Servings
1 fudge pop
Cook Time
15 minutes
Prep Time
15 minutes
Author:
Tupperware Recipes
Ingredients
- 2 ripe hass avocadoes
- ¾ cup vanilla almond milk
- ¼ cup semisweet chocolate chips, melted
- 2 tbsp. cocoa powder
- ½ cup powdered sugar
- 2 tbsp. refined coconut oil, melted
Directions
Mix
- Place avocado flesh in base of Supersonic Chopper Tall fitted with blade attachment. Cover and pull cord until pureed. Add remaining ingredients and keep pulling cord until no lumps remain and mixture is smooth.
Prep Lollitups
- Divide batter between each Lollitup, and tap against counter to eliminate air bubbles. Seal and place in freezer until ready to serve.