Cold Brew Peach Tea
Drinks & Dessert
- 2 Ripe peaches, sliced
- - Filtered water
- Loose english breakfast tea leaves
Make the tea
- 1. Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter.�2. Lightly mash peach slices in small bowl. Transfer to metal filter.�3. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.�4. Cover and place in fridge for 8-12 hours.
- At the end of steeping time, remove the filter and discard tea mixture.If desired, add up to 1-cup of water to dilute tea and sweeten to taste.