Easy Poached Eggs

2 Ingrédients
50-70 seconds

Directions

1

Cook the eggs

Pour 3 tbsp. water into each Egg Insert; water fill line should be completely covered.

Place Egg Inserts into Microwave Breakfast Maker.

Crack 1 egg into each Egg Insert filled with water and cover.

Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk.

2

Plate and serve

Place cover on Microwave Breakfast Maker. Microwave on high power 1-2 mins or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.

Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt. To serve, spoon onto bread or scoop into lettuce cups.

Ingrédients

Pour:

1

Portion:

2 eggs
2 eggs
6 tbsp. water