Pour 3 tbsp. water into each Egg Insert; water fill line should be completely covered.
Place Egg Inserts into Microwave Breakfast Maker.
Crack 1 egg into each Egg Insert filled with water and cover.
Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk.
2
Plate and serve
Place cover on Microwave Breakfast Maker. Microwave on high power 1-2 mins or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.
Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt. To serve, spoon onto bread or scoop into lettuce cups.
