Silicone Baking Sheet with Rim

SKU: 10125370000

$45

ExpeRIMent it!

You can do so much with the Silicone Baking Sheet with Rim. All kinds of...

ExpeRIMent it!

You can do so much with the Silicone Baking Sheet with Rim. All kinds of everyday foods; like fresh OR frozen pizza, puffs, vegetables, fries, baked potatoes, stuffed vegetables, frozen and pre-baked bread, yule log cakes, dessert rolls, macarons, cookies, pastries, meringues and profiteroles, and so much more.  

Plus, you can prepare juicy or greasy preparations without the hassle of leaking.  

  • No greasing or oiling required
  • Forms heat quickly and bake evenly
  • Removal is super easy—a slight twist or gently pulling on the sides and roll out your creation
  • They're freezer, refrigerator, microwave, dishwasher, and oven safe.
  • Bake, store, freeze, and reheat right in the form
  • No rusting or staining
  • No need to alter your batter or temperature—bake as usual
  • Cleanup is a breeze
  • Storing is easy 

Dimensions (Metric/ US):
W 31.5 x H 1.1 x L 35.3 cm
W 12.4 x H 0.4 x L 13.9 inch

Temp (°C/°F):
Min -25°C / -13°F
Max 220°C / 428°F

  • Dishwasher safe
  • Do not use sharp or metal utensils
  • Freezer safe (up to -25°C)
  • Not safe for use on the stovetop
  • Not safe for use with grill/broil function
  • Safe for use in the microwave
  • Safe for use in the oven

  • Perfect rolls: thanks to the flexibility and the anti stick properties of the silicone, your sweet or savory rolled sponge cakes will be always successful.​
  • No more dripping or leaking in the oven thanks to its all-around rim! Perfect to bake semi liquid batters (sponge cake, tortilla etc.) and juicy or greasy preparations (oven French fries, roasted vegetables etc.).​
  • Premium quality Silicone, very durable, even heat distribution, and easy unmolding. Resistant from -25°C/-13F to 220°C/428F, it can be used in the oven as well as in the freezer.​
  • Perfectly shaped and even sized pastries, thanks to the markings on the sheet. ​ 36 circles (3cm) for meringues, macarons, choux… Dots every 1cm to guide for long shaped pastries (grissini, éclairs, lady fingers etc.)

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