Candied Root Vegetables

Candied Root Vegetables

Ingredients

  • 4 large carrots, cut into 1"/2.5 cm pieces
  • 4 large parsnips, cut into 1"/2.5 cm pieces
  • 4 medium turnips, cut into 1"/2.5 cm pieces
  • 3 tbsp. brown sugar
  • 1½ tbsp. salted butter
  • ½ tsp. coarse kosher salt, divided
  • 1 tsp. fresh thyme leaves for garnish

Directions

Prep the veggies

  1. In 3-Qt./3 L TupperWave Stack Cooker Casserole, stir together carrots, parsnips, turnips, sugar, butter, and salt.

Cook the veggies

  1. Place cover on Stack Cooker. Microwave on high power 2 minutes. Remove cover.
  2. Microwave on high power 10 minutes more.

Plate and serve

  1. Remove from microwave, let stand 5 minutes.
  2. Stir to distribute sauce, garnish with fresh thyme leaves.
  3. Serve warm.
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