Servings
7 oz. cod and half of veggies
Cook Time
5 minutes
Prep Time
15 min
Author:
Tupperware Recipes
Ingredients
- 1 Small yellow zucchini
- 1 Small green zucchini
- 2 Medium tomatoes
- 2 - 7 oz./200 g Codfish
- Pinch Salt and pepper to taste
- 1 Sprig of fresh thyme
- 1 Lemon, cut in wedges
Directions
Prep the ingredients
- Set Mandoline circular knob to #3 thickness, and set triangle to locked position.
- Slice zucchini and tomatoes and arrange them in the center of the base of Large Breakfast Maker.
- Place the codfish pieces on opposite sides of the veggies. Sprinkle with salt, pepper, and fresh thyme.
Cook and serve
- Cover and cook 5 minutes at 70% power or until fish is fully cooked.
- Let cool slightly and serve with lemon wedges.