Drunken Burgers With Marsala Onions

Drunken Burgers With Marsala Onions

Ingredients

  • 1 lb./455 g ground chuck
  • 4 garlic cloves, peeled and minced
  • ½ tsp. kosher salt
  • ¼ cup fresh Italian (flat-leaf) parsley, chopped
  • ¼ tsp. ground clove
  • ¼ cup extra virgin olive oil
  • 1 cup Marsala wine
  • 2 tbsp. balsamic vinegar
  • 2 medium yellow onions, sliced thin

Directions

Prepare burgers

  1. Season beef with salt and pepper. Using the Hamburger Press & Keepers Set, divide ground beef evenly between 4 keepers
  2. insert press to form patties. Refrigerate until ready to marinate.

Make marinade

  1. In the base of the Supersonic Chopper Tall fitted with blade attachment, add garlic, salt, parsley, clove, olive oil, Marsala, and balsamic. Cover and pull cord until garlic is minced.
  2. Pour marinade into the base of the Season-Serve container and add onions.

Marinate

  1. Place burger patties in marinade. Seal and refrigerate 3 hours.
  2. Flip Season-Serve container to marinate other side of patties and refrigerate an additional 3 hours or overnight.
  3. Remove burgers from marinade.

Cook

  1. Place 2 patties in the MicroPro® Grill. Place cover on in the grill/low position and microwave for 4 minutes at 900 watts. Flip patties and microwave for an additional 4 minutes. Repeat with remaining 2 patties
  2. Meanwhile, pour marinade and onions into a non-stick skillet. Bring to boiling, reduce heat to medium.
  3. Cook, stirring occasionally, until marinade thickens and onions become soft, about 8 minutes.
  4. Serve burgers with Marsala onions and your choice of buns.
Back to blog