Directions

1. Preheat oven to 350F/180C.
2. Pop open each container and separate cinnamon rolls.
3. Unroll two at a time and twist together then form a circle and pinch closed.
4. Repeat process with all cinnamon rolls and bake for 15-17 minutes.
5. Add included icing packets to 2-cup Micro Pitcher and microwave for 15 seconds; stir well.
6. Once king cakes are fully cooked, add icing on top of each and top with purple, yellow and green sprinkles. Serve immediately.