Ingredients ½ small orange or tangerine 20 whole cloves 2 cinnamon sticks 60 oz. water Directions Prepare ingredients Stud orange half with cloves, spaced evenly. Cut orange into ¼-inch slices. Transfer to the infuser cone of the pitcher. Add cinnamon sticks. Fill pitcher with 60 oz./1.8 L water. Attach infuser cone to pitcher top. Refrigerate up to 4 hours. Serve cold or at room temperature.
