Directions

Make the dough

1. Whisk flour and salt well until combined. Make a well in center and add water and oil. Mix until a dough forms (if dough is too wet, add 1 tbsp. of flour at a time). Knead for 5 minutes until dough is smooth.
2. Let dough rest for 5 minutes.

Cut and cook

1. Cut dough into 10 equal portions. Roll out one at a time to desired thickness(cover remaining dough with damp Microfiber Towel).
2. Cook one at a time on ungreased griddle until fully cooked on both sides (flip when top looks dry and bubbles form).
3. Repeat process with remaining tortillas.