Starters & Snacks
- 1/2 tsp. salt
- 3/4 cup water
- 3 tbsp vegetable or olive oil
2 cups all-purpose flour
Make the dough
- Whisk flour and salt well until combined. Make a well in center and add water and oil. Mix until a dough forms (if dough is too wet, add 1 tbsp. of flour at a time). Knead for 5 minutes until dough is smooth. Let dough rest for 5 minutes.
Cut and cook
- Cut dough into 10 equal portions. Roll out one at a time to desired thickness(cover remaining dough with damp Microfiber Towel). Cook one at a time on ungreased griddle until fully cooked on both sides (flip when top looks dry and bubbles form). Repeat process with remaining tortillas.