Servings
4 oz.
Cook Time
18 minutes
Prep Time
15-30 minutes
Author:
Tupperware Recipes
Ingredients
- 1 tsp. plus 1 tbsp. extra virgin olive oil, divided
- 1 pint cherry tomatoes, halved
- 1 cup chopped zucchini
- ½ cup chopped eggplant
- ¼ cup golden raisins (optional)
- 2 tsp. chopped fresh rosemary
- 2 garlic cloves, crushed
- ¼ tsp. coarse kosher salt
- 4 (4 oz./115 g) salmon fillets, skin-on
- pinch basil
- pinch oregano
Directions
Prep the veggies
- In a Thatsa large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.
- Transfer vegetables into the base of the MicroPro Grill. Microwave on high power 5 minutes with the lid in the grill position.
- Remove from microwave and transfer vegetables back to the same bowl. Fold in rosemary, salt and set aside.
- In the base of the Supersonic Chopper Tall, add butter, garlic and parsley. Cover and pull cord until garlic and parsley are well minced.
Grill the salmon and serve
- Brush salmon on all sides with remaining olive oil. Place 2 salmon fillets in MicroPro Grill, skin side up, with lid in the grill position. Microwave on high power 4 minutes.
- Remove salmon, sprinkle with coarse kosher salt to taste.
- Repeat with remaining salmon fillets.
- Serve warm with vegetables.