Pound Cake

Pound Cake

Ingredients

  • 7 tbsp./100 g unsalted butter, softened (almost melted)
  • ½ cup/100 g granulated sugar
  • 2 large eggs
  • ¾ cup/100 g all-purpose flour
  • 1 pinch of salt

Directions

  1. In the Thatsa® Medium Bowl, whisk butter, salt and sugar together for 30 sec. Whisk in eggs one at a time, then whisk in flour and salt until you have a consistent batter.
  2. Place the Pro Ring in the base of the MicroPro® Grill and pour mixture into the Ring.
  3. Place cover on in the casserole position and microwave 10 minutes at 50% power.
  4. Allow to stand for 5 min. Then, using the Oven Gloves, remove cover and Pro Ring. Place a plate or cutting board on top of the MicroPro® Grill and carefully flip.
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