Servings
4
Prep Time
20
Author:
Tupperware Recipes
Ingredients
- 1 lb. medium shrimp, peeled and deveined
- 1 tsp. old bay seasoning
- ½ tsp. onion powder
- 2 tbsp. olive oil
- 1 small onion, chopped
- 1 roma tomato, diced
- ¼ cup cilantro, finely chopped
- Canola oil
- 8 corn tortillas
- Toppings of choice such as sour cream, shredded cheese, etc.
Guacamole
- 2 hass avocadoes, pitted
- 1 roma tomato, deseeded and diced
- ½ cup cilantro, finely chopped
- Juice of 1 lime
- 1 tsp. onion powder
- ½ tsp. salt
Directions
- Rinse shrimp under cold water and pat dry. Cut them in half, add old bay and onion powder then toss to coat.
-
Add olive oil to Daily Universal Frypan and heat up to medium heat. Add onion, tomato, and cilantro and cook until onion is translucent.
- Stir in shrimp and sauté until fully cooked, about 5-7 minutes. Set aside.
- Add canola oil to Frypan until filled halfway and heat oil to medium heat. Fry tortillas one at a time, to desired doneness, folding them in half to create a taco shell. Then transfer to paper towel lined plate until ready to use.
- Make guacamole by mixing all ingredients in small bowl and mash until combined.
- Assemble tacos by adding shrimp to each taco shell, spoonful of guacamole and any other desired toppings. Serve immediately.