Lunch & Dinner
- 1/2 tbsp. Southwest Chipotle Seasoning
- 1/4 tsp. coarse kosher salt
- 3 tbsp. Light Avocado Ranch or preferred dressing
- 1/4 cup cherry tomato, sliced
- 1/4 cup green bell pepper, chopped using Chop �N Prep� Chef
- 1/4 cup red onion, chopped using Chop �N Prep� Chef
- 1/2 cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
1 lb./455 g ground beef
Season the beef
- Place TupperWave Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.
Assemble the layers
- Layer (bottom to top): dressing, tomatoes, green peppers, � cup ground beef, cheese, red onion, lettuce.
Seal and store or serve
- Securely seal container. Store in refrigerator until ready to serve. When ready to serve, shake Quick Shake Container until all ingredients are combined. Pour into bowl and serve.