August 09, 2021

Tandem Roast Chicken & Potatoes

Name: Tandem Roast Chicken & Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 tbsp. DIY Steak & Chop Seasoning, divided; 1 lb./455 g red potatoes, halved; 1 tbsp. extra virgin olive oil

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Servings

4 oz.

Prep Time

30-60 minutes

Cook Time

50 minutes

Author:

Tupperware Recipes

Image of Tandem Roast Chicken & Potatoes

Ingredients

4�5 lb./1.8�2.3 kg whole chicken

1 1/2 tbsp. DIY Steak & Chop Seasoning, divided
1 lb./455 g red potatoes, halved
1 tbsp. extra virgin olive oil

Directions

Prep and cook the layers

Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining Steak & Chop seasoning. Microwave on high power 20 minutes.

Brown and serve

Unstack the potatoes and chicken and place both into oven at 425� F/220� C. Bake for 20�30 minutes or until internal temperature of chicken reaches 165� F/75� C and juices run clear. Let rest for 10 minutes before slicing.