Chocolate Cinnamon Pretzels

Chocolate Cinnamon Pretzels

Ingredients

  • 12 oz./350 g small pretzels
  • ¼ cup oil
  • 3 tbsp. granulated sugar
  • 1½ tsp. Cinnamon-Vanilla Seasoning
  • 1½ cups chocolate chips

Directions

Prep the pretzels

  1. Place pretzels into TupperWave Stack Cooker 3-Qt./3 L Casserole.
  2. In small bowl, whisk together oil, sugar and seasoning.
  3. Pour over pretzels. Stir until pretzels are thoroughly coated.
  4. Microwave, uncovered, on high power 1 minute. Remove and stir. Microwave on high power 1 minute more. Remove and stir.

Layer in the chocolate

  1. Pour chocolate chips over hot pretzels and stir. Heat from pretzels will melt chocolate.
  2. Stir until chocolate is melted and pretzels are well coated.

Freeze, assemble and serve or gift

  1. Pour pretzels onto Silicone Baking Sheet with Rim.
  2. To set the chocolate quickly, place in freezer 15-20 minutes.
  3. For individual covered pretzels, lay pretzels out in a single layer. If allowed to set in a mound or multiple layers, you will need to break apart in chunks.
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