Directions

Make the batter

1. Preheat oven to 350° F/175° C.
2. In the base of the Supersonic Chopper Extra fitted with paddle attachment, combine butter, brown sugar, molasses, vanilla and egg white. Cover and pull cord until well blended, set aside.
3. In a small bowl, combine flour, salt, ginger, cinnamon and baking soda. Stir in butter mixture until a well-combined dough forms.

Work the dough

1. Lightly flour work surface and roll out dough to ¼ in/.6 cm thick rectangle.
2. Press gingerbread cookie cutter into dough.
3. Transfer gingerbread man shapes to Silicone Baking Sheet with Rim-lined sheet pan, ½ in/1.25 cm apart.

Bake and serve

1. Bake 7 minutes or until edges are golden brown.
2. Remove pan from oven, let cool completely before decorating or enjoy plain.