Chef Series II Sauteuse with Glass Cover | 3.2 qt / 3 L

A good sauté pan is one of the most important pieces of cookware in your kitchen. This versatile pan allows you to sauté, braise, simmer, boil, fry... you name it! If you could purchase just one piece of cookware, this pan allows you to cook in so many different ways. 

Two handles on the pan make for easy lifting, even when full. 

A domed lid allows for slow roasting and braising. Ideal for deep-frying or pan-searing a variety of food, our sauteuse will be your new companion in the kitchen. 

Hassle-free cleaning, convenient handles, and a glass cover make this sauteuse a joy for cooks of all skill levels to use. 

Chef Series II cookware works on all cooking surfaces (gas, electric, ceramic, and induction). Aluminum is a very fast conductor of heat, so the cookware will heat quickly and very evenly (fewer hot spots). Strong, tempered glass lids are shatterproof and feature hollow handles that stay cool to the touch.

• Nonstick cooking: constructed of anodized aluminum with revolutionary non-stick coating to ensure no need for additional fat, resulting in healthier cooking
• Peace of mind: PFOA-free anti-stick coating for easier cooking and cleaning Cast hollow handles making it cool to the touch. 
• Even heating: hard-anodized aluminum material for even & quick heating for flawless results.​
• Versatile: higher sides for saucy food; cover for steaming and spatter reduction; more flat surface area for more contact with heat

Dimensions (Metric/US):

H 7.5 x Ø 24 cm/
H 2.9 x Ø 9.4 inch

Capacity Volume (Metric/US):

3 L/3.2 quarts

Max Temp (°C/°F):

Glass Cover: 177°C/350°F
Sauteuse Pan: 232°C/450°F

Material:

Cover: stainless steel, glass
Sauteuse Pan: stainless steel, hard anodized aluminum, Eterna® anti-stick coating

• Wash before first use.
• Dishwasher safe: Glass Cover only
• Hand wash: Sauteuse Pan
• Do not use sharp or metal utensils.
• Not safe for use with grill/broil function
• Not safe for use in microwave
• Not freezer safe
• Safe for use in oven
• Safe for use on stovetop
• Keep out of reach of children
• Approved for food use

• Non-stick cookware is best used over low and medium heat. Over time, exposure to high heat will deteriorate the non-stick coating.
• While cooking, avoid sharp or metal utensils. Over time, metal will scratch your non-stick coating. Instead, use our Kitchen Tools or Silicone Spatulas.
• When it's time to clean, use a Tupperware® Microfiber Kitchen Towel or non-metallic sponge or brush. For tough stains, create a paste of equal parts baking soda and water to gently scrub the pan.
• Always hand wash to preserve the life of the cookware.
• For best results, the diameter of the base of the cookware should correspond to the diameter of the stovetop burner in use.
• STORAGE TIP: As an easy precaution, place a paper towel or the Tupperware® Microfiber Kitchen Towels between the layers of cookware so they don’t scratch one another.
• NO prolonged exposure to high heat
• NO aerosol cooking spray
• NO washing in dishwasher
• NO metal utensils on any non-stick surface
• NO scouring pads, steel wool, abrasive cleaners, or bleach