SuperSonic™ Chopper System

Chop, mix, stir, blend, and emulsify like a pro!

Our SuperSonic™ Chopper System combines the versatility of the Extra with the convenience of the Compact. You can reduce your mincing and chopping time by half, and with two Bases, multitasking is a breeze.

System includes one each: 

• 5¾-cup/1.35 L base with anti-skid ring
• pull-cord cover
• adapter cover
• paddle insert
• funnel with measuring marks
• blade insert with curved blades
• blade storage protector

and one each:

• 1¼-cup/300 mL base with anti-skid ring
• blade insert with straight blades
• blade storage protector

DESCRIPTION

Our SuperSonic™ Choppers will help you chop, mix, stir, blend, and emulsify like a pro, just by pulling the handle.

This system covers all your bases, large and small. The two bases share the same pull-cord engine to move you seamlessly from one task to another.

SuperSonic™ Chopper System is perfect for:

• Dips, sauces and spreads: salsa, guacamole, mayonnaise, sambal, compound butter, hummus, tapenade, chicken dip…
• Cold soups and salads like gazpacho and tabbouleh
• Breakfast: smoothies, pancake batter, omelets…
• Desserts: milkshakes, sorbet, cake and brownie batter, and even crumble, cookie, or pie dough…
• Or simply chop food for soups, salads, or woks
• Homemade baby food: easily processes batches to freeze in our Freezer Mates® until ready to use

BENEFITS

• Versatile: accommodates larger quantities of food in large base; minces small amounts in compact base
• Easy to use: very simple and safe to use; measuring increments and a max fill line for managing recipes
• Time saving: Specially engineered blades finely chop an entire onion or prepare a simple sauce in less than 40 seconds with only 5 pulls.
• Convenient: paddle Insert and blade options for preparing everything from omelets with veggies to delicious smoothies; smart funnel to control flow of liquids into base while paddle continues to mix; plus Compact unit for small jobs
• Use it anywhere! No electricity needed for these manual food processors –one pull activates the blades. Ideal for RVs, boats, or other off-grid settings.
• Compact storage: SuperSonic™ Chopper System fits comfortably in any kitchen. Attachments nest into the base for storage.

SPECS

Dimensions (Metric/US):

Extra: H 19.5 (with cover) x Ø 15.6 cm/
        H 7.7 (with cover) x Ø 6.1 inch

Compact: W 10.7 x H 9.3 (with cover) x L 11.3 (incl. handle) cm/
        W 4.2 x H 3.7 (with cover) x L 4.5 (incl. handle) inch

Capacity Volume (Metric/US):
Extra: Usable capacity 800 mL/27 oz 
Base full capacity 1.35 L/43.9 oz

Compact: 300 mL/10.1 oz.

Color: Chili

USE & CARE

• Refer to instruction manual for detailed instructions.
• Never touch the metal blades. Handle blade assembly by its stem only.
• Always attach Blade Protector when storing.
• Observe Maximum Fill Line recommendation.
• Dishwasher safe (bases, inner cover, paddle, funnel, adapter ring)
• Hand wash (outer cover with pull cord, blades)
• Do not use sharp or metal utensils.
• Not freezer safe
• Not safe for use in microwave
• Not safe for use in oven
• Not safe for use on stove top
• Keep out of reach of children.

TIPS

• For optimal chopping, make sure herbs have been washed and thoroughly dried.
• When chopping dry ingredients like herbs, shallots, or garlic, pull cord 3-4 times and then shake the closed Chopper, using both hands, before continuing.
• Cut larger ingredients into pieces 3 cm/1.1 inch in length to avoid blocking blades.
• For medium-sized ingredients such as onions, divide into 4 pieces for medium sized onions and 8 pieces for larger ones. Same for other ingredients similar in size and shape.
• Hard ingredients such as parmesan cheese and ginger should be cut into 0.4- inch/1cm cubes.
• Tupperware® silicone spatulas are ideal for transferring food out of the base.
• For clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades.
• Quick cleaning: Rinse the base and blades/paddle, then pour ¾ cup/150 mL hot water into the base (¼ cup/50 mL for Compact base), add 1-2 drops liquid dish soap, attach cover, and pull cord to blend for 10 seconds. Disassemble the cover, quickly rinse all components, and dry.
• Use a brush to clean blades when needed.
• If odors remain after washing –e.g., onion or garlic– soak the base for one hour in a solution of 1 tablespoon dishwasher detergent and 4¼ cups/1 L warm water (1 tsp detergent and 1 cup/240 mL water for Compact base) and then rinse.