Universal Series Paring Knives

Peel, core, cut, pit… it's up to you!

Our high-performance paring knife is your go-to for peeling, cutting, and dicing small foods like ginger and garlic, and also for carving larger foods. Handy, color-coded sheaths make them portable as well.

Set of two identical Paring Knives with 3⅓-inch/8.5 cm blades and protective sheaths.

DESCRIPTION

Our Universal Series Paring Knife is small and versatile. It's designed with a super sharp blade for peeling and trimming a variety of fruits and vegetables. Its ergonomic, short handle fits securely and perfectly in your hand for maximum control so you can easily peel apples or potatoes, remove seeds, hull strawberries, cut onions, devein shrimp, and so much more. This set of two knives gives you many options.

Do you want to dice vegetables, fillet a fish, open an oyster, slice a tomato, or cut cheese slices? The right knife for the right job makes life in the kitchen so much easier and can even make the task enjoyable!

Our Universal Series knives feature the highest quality stainless steel blades. Each knife in the collection features an ergonomic, non-slip handle to provide a steady, firm grip for hands of all sizes. Each knife comes with its own, color-coded, protective sheath, offering a great storage solution.

BENEFITS

• Sharp, flexible blade: Stainless steel, tapered ground makes even the thinnest of slices possible.
• Comfortable to hold: Ergonomically shaped, non-slip handles fit perfectly in your hand.
• Identify at a glance: Distinct, vibrant color on the handles and sheaths lets each type of Universal Series knife stand apart from the other. Engraving on the blades confirms your choice.
• Safe to store or transport: Protective sheaths allow you to safely store the knives in your drawer or take them with you on picnics or camping.

SPECS

Dimensions (Metric/US):
total with sheath: 
W 2.4 x H 2.2 x L 19.3 cm/
W 0.9 x H 0.8 x L 7.6 inch

Material: PP, stainless steel

Color: Orange Peel

USE & CARE

• Dishwasher safe, hand wash recommended
• Wash and dry knife immediately after use for best longevity of blade.
• Although knives can tolerate the dishwasher, washing by hand is recommended for keeping the blades sharp for longer. Caustic detergents and prolonged exposure to high temperatures can damage the blades.
• Always use an appropriate cutting surface (such as a Tupperware® Cutting Board) when using Universal Series Knives.
• Do not cut on porcelain, glass, or metal cutting boards because these will blunt the blade.
• When sweeping food from a cutting board, use the back side of the knife to prevent prematurely blunting the blade.
• Do not cut leather, wood, frozen food, or bones.
• Do not use the knives as a screwdriver, to open bottles, or to pry objects.
• Keep out of reach of children
• Approved for food use

TIPS

• Except when using the Tupperware® U-Series Knife Block, remove the sheaths when storing Universal Series Knives in a block.
• Regardless of brand, all knives will become blunt with use over time. To maintain cutting efficiency, knives may be sharpened using our Universal Knife Sharpener or by a professional.

Premium Product Warranty

This product has a Premium Product warranty. See details on our Warranty Policy.